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The
5 Biggest Customer Service Blunders Of All Time
by: Paul Levesque
While
howls of protest over poor customer service continue
to fill the air, there remain some businesses that
manage to consistently deliver superior customer
service year in and year out. These are the places
where turbo-charged employees pursue customer
delight with a passion, places that ignite a
flashpoint of contagious enthusiasm in employees and
customers alike. Foremost among the lessons to be
learned from such flashpoint businesses are the
blunders to avoid—those fatal mistakes that trip
up just about everybody else.
First Blunder: making customer service a training
issue.
Businesses of all kinds invest huge amounts in
training programs that do not—and simply
cannot—work. The function of such training is to
identify the behaviors workers are supposed to
engage in, and then coax, bully, or legislate these
behaviors into the workplace. At best, this is
almost always a recipe for conduct that feels
mechanized and insincere; at worst, it intensifies
worker resentment and cynicism.
Instead of dictating what workers should be doing to
delight customers, the better approach is to give
workers opportunities to brainstorm their own ideas
for delivering delight. Management’s role then
becomes to help employees implement these ideas, and
to allow workers to savor the motivational effect of
the positive feedback that ensues from delighted
customers. This level of employee ownership and
involvement is a key cultural characteristic of
virtually all flashpoint businesses.
Second Blunder: blaming poor service on employee
demotivation.
Businesses looking for ways to motivate their
workers are almost always looking in the wrong
places. Employee cynicism is the direct product of
an organization’s visible preoccupation with
self-interest above all else—a purely internal
focus. The focus in flashpoint businesses is
directed outward, toward the interests of customers
and the community at large. This shift in cultural
focus changes the way the business operates at all
levels.
The reality in most business settings is that
employees are demotivated because they can’t
deliver delight. The existing policies and
procedures make it impossible. Instead of
“fixing” their employees, flashpoint business
set out to build a culture that unblocks them.
Workers are encouraged to identify operational
obstacles to customer delight, and participate in
finding ways around them.
Third Blunder: using customer feedback to uncover
what’s wrong.
Businesses often use surveys and other feedback
mechanisms to get to the causes of customer problems
and complaints. Employees come to dread these
measurement and data-gathering efforts, since they
so often lead to what feels like witch-hunts for
employee scapegoats, formal exercises in
finger-pointing and the assigning of blame.
Flashpoint businesses use customer feedback very
differently. In these organizations the object is to
uncover everything that’s going right. Managers
are forever on the lookout for "hero
stories" - examples of employees going the
extra mile to deliver delight. Such feedback becomes
the basis for ongoing recognition and celebration.
Employees see themselves as winners on a winning
team, because in their workplace there’s always
some new "win" being celebrated.
Fourth Blunder: reserving top recognition for
splashy recoveries.
It happens all the time: something goes terribly
wrong in a customer order or transaction, and a
dedicated employee goes to tremendous lengths to
make things right. The delighted customer brings
this employee’s wonderful recovery to
management’s attention, and the employee receives
special recognition for his or her efforts. This is
a blunder?
It is when such recoveries are the primary—if not
the only—catalysts for employee recognition. In
such a culture, foul-ups become almost a good thing
from the workers’ point of view. By creating
opportunities for splashy recoveries, foul-ups
represent the only chance employees have to feel
appreciated on the job. Attempts to correct
operational problems won’t win much support if
employees see these problems as their only
opportunity to shine.
Flashpoint businesses celebrate splashy recoveries,
of course—but they’re also careful to uncover
and celebrate employee efforts to delight customers
where no mistakes or problems were involved. This
makes it easier to get workers participating in
efforts to permanently eliminate the sources of
problems at the systems level.
Fifth Blunder: competing on price.
It’s one of the most common (and most costly)
mistakes in business. Price becomes the deciding
factor in purchasing decisions only when everything
else is equal—and everything else is almost never
equal. Businesses compete on the perception of
value, and this includes more than price. It’s
shaped by the total customer experience—and
aspects such as “helpfulness,”
“friendliness,” and “the personal touch”
often give the competitive advantage to businesses
that actually charge slightly more for their basic
goods and services.
Those businesses that deliver a superior total
experience from the inside out (that is, as a
product of a strongly customer-focused culture) are
typically those that enjoy a long-term competitive
advantage—along with virtual immunity from the
kinds of headaches that plague everybody else.
Customer-focus consultant Paul Levesque’s latest
book is Customer Service From The Inside Out Made
Easy (Entrepreneur Press, 2006).
Paul
Levesque has more than 20 years' experience as an
international customer-service consultant. He has
helped hundreds of corporate and small business
clients become more customer-focused.
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